This holiday season, you can impress your guests with these tips and recipes from award-winning chefs Seamus Mullen and John Tesar.
Food
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Autumn is the perfect time to fall in love with maple syrup. The caramelized flavor of syrup pairs well with other fall flavors, like apples, cinnamon and pumpkin.
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Dedicating more of your plate to fresh-from-the-garden produce as well as rice and grains can lead to a healthier lifestyle, according to Cheryl Forberg, registered dietitian and award-winning chef and nutritionist for “The Biggest Loser.”
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With springtime in full bloom, brunch is the perfect way to entertain friends and family for nearly any upcoming occasion or celebration.
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Pantry Essentials for Nutritious Homemade Meals
by Jim Dittmannby Jim DittmannEvery parent has been there. It’s Thursday afternoon and the kids are asking, “What’s for dinner?”
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Just like your favorite sports team, hosting a winning big-game party or tailgate takes planning, preparation and teamwork.
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It seems like every week there is a new product claiming to promise nutrition and improve your health.
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As the chill settles in, comforting, warming, seasonal favorites like stews and soups become top of mind.
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The New Year is a great time to reflect on your life and think about what you can do to become happier and healthier.
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Jeff and Shirley Kitchen, Honorary Chairs, invite you to attend “An Evening in the Orient” on August 6th. Guests will enjoy Chinese, Vietnamese and Thai food prepared by Ha Long Bay owner Jean Tran and her staff.